Do you have any great ideas about our aprons? All Flirty Aprons fabrics are created by a team of talented designers who are anxious to hear what you have to say. The customer knows what they want and the smartest thing we could do is listen to them. Our current prints and apron styles are based off of what previous customers have suggested and we think they've done a great job. So, if you think you have a good idea or would like to see a new style or print please let us know!
If you have a suggestion or an idea you'd like to pass along, just leave a comment in the comment form below. Thanks for your help and support!
Wednesday, October 14, 2009
Your Flirty Aprons Experience
We want to make sure our customers are happy! Because of that, customer feedback is vital to our company. We'd love to hear about your Flirty Aprons experience. Good, bad, suggestions, etc. Leave a comment in the comment form below and you could be featured our on official website.
Thank you for your help and support.
Thank you for your help and support.
The Flirty Aprons Cookbook
We are currently working on getting delicious, taste-tested recipes from anyone and everyone. If you have a recipe you'd like to submit please email it to us at mail@flirtyaprons.com. We're hoping to get enough great recipes to have the cookbook out in 2010. We'll keep a list on our blog of all of the recipe submissions so far -- see the list below.
Chance to Win a Free Apron
Lisa Long (Chinese Chicken Sandwiches)
Rebecca Nutshall (Crispy Cookie Peach Cobbler)
Rebecca Nutshall (Swedish Meatballs & Rice Pilaf)
Jamie Taylor (Triple Layer Chocolate Cake)
Meagan Hollowman (Raspberry Lemon Cream Eclairs)
Chance to Win a Free Apron
- You may submit up to five recipes per person.
- Each submission gives you one entry into a drawing that will take place when we are ready to put the cookbook together.
- It MUST be an original recipe, never before professionally published.
Lisa Long (Chinese Chicken Sandwiches)
Rebecca Nutshall (Crispy Cookie Peach Cobbler)
Rebecca Nutshall (Swedish Meatballs & Rice Pilaf)
Jamie Taylor (Triple Layer Chocolate Cake)
Meagan Hollowman (Raspberry Lemon Cream Eclairs)
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